Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
flexible schedule
Job Description
Austin Community College (ACC) is a respected public two-year institution located in Texas, serving a diverse and multicultural student population of approximately 41,000 credit students each Fall and Spring semester. ACC embraces its identity as a community college and is dedicated to promoting student success and community development by providing affordable access to higher education and workforce training. The institution offers both traditional and distance learning modes and includes applied baccalaureate degrees as part of its academic offerings. ACC values intellectual curiosity, innovative teaching, equitable access to education, and a commitment to student academic achievement and postgraduate outcomes. The college... Show More
Job Requirements
- Must maintain domicile in the State of Texas throughout employment
- maintain a positive, energetic and alert demeanor
- possess professional communication skills
- project a well-groomed and professional appearance
- have minimum of 1 year prior culinary/hospitality experience
- provide references from past employers
- agree to ACC background check
Job Qualifications
- Must maintain a positive, energetic and alert demeanor with a sense of urgency in hospitality/customer service
- professional communication skills with guests and co-workers
- must project a well-groomed and professional appearance in accordance with ACC Culinary standards
- minimum of 1 year prior culinary/hospitality experience in restaurants or lodging front-of-house capacity
- ability to provide references from past employers and agree to ACC background check
- prior experience with TOAST POS systems is a plus
Job Duties
- Greeting guests, taking accurate food and beverage orders, and seating guests
- presenting menus to guests and informing them of specials
- listening attentively to guests to ensure accurate orders and modifications for food and beverage requests
- managing reservations and wait list
- rotating dining room seating so that servers are sat in cycles from section to section
- ascertaining guests' dining needs
- responding to guest inquiries and requests in a timely, friendly, and efficient manner
- performing opening and closing duties, as needed
- handling phone calls and customer queries about the restaurant and menu
- assisting various restaurant staff when necessary
- taking call-in/to go orders in an efficient and accurate manner
- operating the POS system and handling transactions accurately
- adhere to all relevant health department rules/regulations and all customer service guidelines
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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