Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Job Description
Austin Community College (ACC) is a prominent public two-year institution that serves a diverse and multicultural population of approximately 41,000 credit students each Fall and Spring semester. Situated in Texas, ACC is recognized for its dedication to accessible and affordable higher education, workforce training, and applied baccalaureate degrees tailored to meet the demands of its community. As a community college, ACC embraces its mission to promote student success and community development by offering educational opportunities through both traditional classroom settings and distance learning modes. This mission highlights ACC's commitment to student academic achievement, equitable access to education, and fostering a... Show More
Job Requirements
- Maintain domicile in the State of Texas while working for Austin Community College and throughout the duration of employment
- Minimum of 1 year prior culinary/hospitality experience in restaurants or lodging FOH capacity
- Ability to maintain professional communication skills with guests and co-workers
- Availability to perform opening and closing duties as needed
- Ability to follow and adhere to health department rules/regulations
- Must agree to Austin Community College background check
- Able to work in a fast-paced, team-oriented environment
Job Qualifications
- Maintain a positive, energetic and alert demeanor and show a sense of urgency in all hospitality/customer service
- Professional communication skills between the applicant, guests, and co-workers a must
- Must project a well-groomed and professional appearance that is in accordance with ACC Culinary department standards
- Minimum of 1 year prior culinary/hospitality experience in restaurants or lodging FOH capacity
- Must be able to provide references from past employers and agree to an ACC background check
- Prior experience with TOAST POS systems a plus
Job Duties
- Greeting guests, taking accurate food and beverage orders, and seating guests
- Presenting menus to guests and informing them of specials
- Listening attentively to guests to ensure accurate orders/modifications for food and beverage requests
- Managing reservations and wait list
- Rotating dining room seating so that servers are sat in cycles from section to section
- Ascertaining guests' dining needs
- Responding to guest inquiries and requests in a timely, friendly, and efficient manner
- Performing opening and closing duties, as needed
- Handling phone calls and customer queries about the restaurant and menu
- Assisting various restaurant staff when necessary
- Taking call-in/to go orders in an efficient and accurate manner
- Operating the POS system and handling transactions accurately
- Adhere to all relevant health department rules/regulations and all customer service guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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