Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
Employee Discounts
flexible schedule
Job Description
Austin Community College (ACC) is a prominent public two-year institution serving a diverse and multicultural population of approximately 41,000 credit students each Fall and Spring semester. Recognized for its commitment to providing equitable access to higher education, ACC focuses on student success and community development through affordable education, workforce training, and applied baccalaureate degrees in its service region. At its core, ACC embraces its identity as a community college, fostering an environment that supports intellectual curiosity, innovative teaching, and meaningful engagement within the community. The college values inclusive strategies designed to enhance academic achievement and postgraduate outcomes, especially for first-generation... Show More
Job Requirements
- Maintain a domicile in the State of Texas during employment
- Minimum of 1 year prior culinary/hospitality experience
- Ability to provide references from past employers
- Must agree to ACC background check
- Must demonstrate professional communication skills
- Project a well-groomed and professional appearance
- Work safely and follow safety rules
- Report unsafe working conditions or behavior
- Take actions to prevent unsafe practices
Job Qualifications
- Minimum of 1 year prior culinary/hospitality experience in restaurants or lodging FOH capacity
- Professional communication skills
- Must project a well-groomed and professional appearance in accordance with ACC Culinary department standards
- Ability to provide references from past employers
- Agreement to undergo ACC background check
- Prior experience with TOAST POS systems a plus
- Positive, energetic, and alert demeanor
- Sense of urgency in hospitality/customer service
Job Duties
- Greeting guests, taking accurate food and beverage orders, and seating guests
- Presenting menus to guests and informing them of specials
- Listening attentively to guests to ensure accurate orders/modifications for food and beverage requests
- Managing reservations and wait list
- Rotating dining room seating so that servers are sat in cycles from section to section
- Ascertaining guests' dining needs
- Responding to guest inquiries and requests in a timely, friendly, and efficient manner
- Performing opening and closing duties, as needed
- Handling phone calls and customer queries about the restaurant and menu
- Assisting various restaurant staff when necessary
- Taking call-in/to go orders in an efficient and accurate manner
- Operating the POS system and handling transactions accurately
- Adhere to all relevant health department rules/regulations and all customer service guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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