Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
Austin Community College (ACC) is a distinguished public two-year institution that serves a diverse and multicultural population of approximately 41,000 credit students each fall and spring semester. Located in Texas, ACC is deeply committed to its mission of promoting student success and community development by offering affordable access to higher education and workforce training. The college provides a wide array of programs, including traditional classroom learning, distance education, and applied baccalaureate degrees, aimed at enriching its service area and fostering equitable educational opportunities for all. ACC prides itself on cultivating an inclusive and collaborative environment where values such as intellectual... Show More
Job Requirements
- Must maintain a domicile in the State of Texas while working for the college and throughout the duration of employment
- minimum of 1 year prior culinary/hospitality experience in restaurants or lodging FOH capacity
- professional communication skills
- ability to work safely and follow safety rules
- positive, energetic and alert demeanor
- agreement to ACC background check
- availability to perform opening and closing duties
- ability to handle phone calls and customer queries
- willingness to work cooperatively with restaurant staff
- punctuality and reliability
Job Qualifications
- Minimum of 1 year prior culinary/hospitality experience in restaurants or lodging FOH capacity
- professional communication skills between the applicant, guests, and co-workers a must
- must project a well-groomed and professional appearance that is in accordance with ACC Culinary department standards
- potential candidates must maintain a positive, energetic & alert demeanor and show a sense of urgency in all hospitality/customer service
- must be able to provide references from past employers and agree to an ACC background check
- prior experience with TOAST POS systems a plus
Job Duties
- Greeting guests, taking accurate food and beverage orders, and seating guests
- presenting menus to guests and informing them of specials
- listening attentively to guests to ensure accurate orders/modifications for food and beverage requests
- managing reservations and wait list
- rotating dining room seating so that servers are sat in cycles from section to section
- ascertaining guests' dining needs
- responding to guest inquiries and requests in a timely, friendly, and efficient manner
- performing opening and closing duties, as needed
- handling phone calls and customer queries about the restaurant and menu
- assisting various restaurant staff when necessary
- taking call-in/to go orders in an efficient and accurate manner
- operating the POS system and handling transactions accurately
- adhere to all relevant health department rules/regulations and all customer service guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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