Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Austin Community College (ACC) is a prominent public two-year institution committed to providing affordable and accessible higher education to a diverse multicultural student population of approximately 41,000 credit students each fall and spring semester. Recognized for promoting student success and community development, ACC offers a variety of educational programs and workforce training opportunities, including applied baccalaureate degrees, delivered through both traditional and distance learning modes. The college is dedicated to upholding its mission by fostering equitable access to quality education, supporting underserved communities, and collaborating on strategies that facilitate academic achievement and positive postgraduate outcomes for its students. Employees at... Show More
Job Requirements
- Must maintain domicile in the state of Texas while working for the college and throughout employment duration
- Minimum of 1 year prior culinary or hospitality experience in a restaurant or lodging front of house role
- Ability to operate POS system accurately
- Maintain safety and sanitation standards in accordance with policies and procedures
- Ability to perform opening and closing duties
- Ability to communicate professionally with guests and coworkers
- Ability to work approximately 19 hours per week
Job Qualifications
- Maintain a positive, energetic and alert demeanor and show a sense of urgency in all hospitality/customer service
- Professional communication skills between the applicant, guests, and co-workers a must
- Must project a well-groomed and professional appearance that is in accordance with ACC Culinary department standards
- Minimum of 1 year prior culinary/hospitality experience in restaurants or lodging FOH capacity
- Must be able to provide references from past employers and agree to an ACC background check
- Prior experience with TOAST POS systems a plus
Job Duties
- Ensures that all tables are cleared, cleaned, and set for guests to be seated
- Ensures that front of the house dining area tables, chairs, counters, and floors are clean, sanitized, and free of debris during service hours
- Ensures that plates are cleared from vacated tables in a timely fashion and tables are re-set for new guests
- Refill customer beverages and attend to customer requests as needed (replacement silverware, napkins, plates, utensils)
- Restock condiments, small wares, ice, beverages, silverware, napkins, placemats and table settings as needed
- Must maintain safety and sanitation standards in the workplace at all times in accordance with ACC Culinary Department's policies and procedures
- Performing opening and closing duties as needed
- Operating the POS system and handling transactions accurately
- Adhere to all relevant health department rules/regulations and all customer service guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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