Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.00
Benefits
Paid Time Off
Health Insurance
Retirement Plan
Employee Discounts
Training opportunities
flexible scheduling
supportive work environment
Job Description
Austin Community College (ACC) is a prominent public two-year institution located in Texas, serving a diverse and multicultural population of approximately 41,000 credit students during the fall and spring semesters. Established with a mission dedicated to promoting student success and community development, ACC offers affordable access to higher education and workforce training through both traditional classroom settings and distance learning platforms. The college's commitment extends to providing appropriate applied baccalaureate degrees that cater to the educational and professional advancement needs of its extensive service area. Known for its inclusive and equitable approach to education, ACC values intellectual curiosity, innovative teaching... Show More
Job Requirements
- Minimum of 1 year culinary or hospitality experience in restaurants or lodging front of house capacity
- Must maintain a positive, energetic, and alert demeanor
- Strong professional communication skills
- Ability to provide references from past employers
- Must agree to ACC background check
- Must uphold ACC Culinary Department appearance standards
- Ability to work in a clean, organized, and respectful environment
- Must adhere to safety and sanitation protocols as set by ACC Culinary Department
Job Qualifications
- Potential candidates must maintain a positive, energetic & alert demeanor and show a sense of urgency in all hospitality/customer service
- Professional communication skills between the applicant, guests, and co-workers a must
- Must project a well-groomed and professional appearance that is in accordance with ACC Culinary department standards
- Minimum of 1 year prior culinary/hospitality experience in restaurants or lodging FOH capacity
- Must be able to provide references from past employers and agree to an ACC background check
- Prior experience with TOAST POS systems a plus
Job Duties
- Ensures that all tables are cleared, cleaned, and set for guests to be seated
- Ensures that front of the house dining area tables, chairs, counters, and floors are clean, sanitized, and free of debris during service hours
- Ensures that plates are cleared from vacated tables in a timely fashion and tables are re-set for new guests
- Refill customer beverages and attend to customer requests as needed (replacement silverware, napkins, plates, utensils)
- Restock condiments, small wares, ice, beverages, silverware, napkins, placemats and table settings as needed
- Must maintain safety & sanitation standards in the workplace at all times in accordance with ACC Culinary Department's policies & procedures
- Performing opening & closing duties as needed
- Operating the POS system and handling transactions accurately
- Adhere to all relevant health department rules/regulations and all customer service guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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