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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $23.00
Benefits
Pay rate
Flexible Hours
supportive work environment
Training and development opportunities
Inclusion and diversity
community engagement
Job Description
Austin Community College (ACC) is a public two-year institution located in Texas, serving a diverse and multicultural population of approximately 41,000 credit students each fall and spring semester. ACC is dedicated to promoting student success and fostering community development by providing affordable access to higher education and workforce training. The college offers education through various traditional and distance learning modes, including applied baccalaureate degrees tailored to meet the needs of its service area. Known for its commitment to equity, inclusion, and respect, ACC values intellectual curiosity, innovative teaching, and collaborative efforts aimed at facilitating success for diverse student populations such... Show More
Job Requirements
- Must maintain domicile in the State of Texas throughout employment
- ability to work up to 19 hours per week
- ability to work in a fast-paced kitchen environment
- must be able to follow written and verbal instructions
- must have previous professional kitchen experience
- knowledge of food safety and sanitation standards
- ability to communicate effectively with team members
- ability to maintain cleanliness and organization in the kitchen
Job Qualifications
- Previous experience in a professional kitchen
- knowledge and understanding of safety, sanitation, and food handling procedures
- understanding of how to follow written and verbal instructions
- strong attention to detail
- team-oriented attitude
- display a working knowledge of all ingredients and preparations used on the menu
- consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized
- effectively participate in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication
Job Duties
- Cook/prepare plated food in an efficient and timely manner while adhering to food safety and sanitation guidelines required by the Executive Chef and ACC Culinary Department
- follow recipe guidelines, procedures, and techniques required by the Executive Chef and ACC Culinary Department
- adhere to forecasting/par levels and prep levels as set by the Executive Chef
- communicate with the Executive Chef and coworkers in a professional and timely manner regarding the needs of the business, equipment, and product integrity
- adhere to and maintain safety and sanitation standards at all times in accordance with ACC Culinary Department's policies and procedures
- check-in and store incoming orders/products following FIFO and labeling procedures to ensure proper rotation and usage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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