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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Job Description
Eastmont, located in Lincoln, NE, is a community-focused establishment dedicated to providing exceptional living experiences for its residents. As part of Transforming Age, Eastmont blends a family-like environment with professional care and support, fostering growth and a sense of belonging for team members and residents alike. With a commitment to excellence, Eastmont offers rewarding career opportunities designed to nurture unique talents and encourage personal and professional development. The company takes pride in maintaining a supportive atmosphere where employees are valued and appreciated, reflecting the organization's mission to enrich the lives of those it serves through compassionate and quality care.
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Job Requirements
- Must be at least 16 years of age
- High school diploma or equivalent
- Experience with kitchen organization
- Good communication skills in the English language oral and written
- Ability to occasionally assist with other kitchen duties
- Completion of a background check may include drug screen, physical, TB test, and fingerprinting per state or local guidelines
- CPR and first aid certification may be required in certain state or local jurisdictions
Job Qualifications
- Must be at least 16 years of age
- High school diploma or equivalent
- Experience with kitchen organization
- Good communication skills in the English language oral and written
- Ability to occasionally assist with other kitchen duties
- Completion of a background check which may include drug screen, physical, TB test, and fingerprinting per state or local guidelines
- CPR and first aid certification may be required in certain state or local jurisdictions
Job Duties
- Monitors and records water temperature and sanitizer solution levels
- notifies management if levels are not correct
- May occasionally assist in food preparation
- Understands and observes sanitary guidelines and environmental requirements
- Sets up and breaks down dishwashing machine as necessary including arms, screens, traps, and baskets
- cleans inside and outside the machine
- checks to see it is operating properly
- Cleans and sanitizes production equipment, work surfaces, ware-washing system, garbage cans, and areas in kitchen
- Maintains storage room for cleaning supplies, chemicals
- keeps room clean, and items stocked, labeled, and organized
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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