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Eastmont - Dishwasher (Part-Time)

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $15.00
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Work Schedule

Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan

Job Description

Eastmont, located in Lincoln, NE, is a community-focused establishment dedicated to providing exceptional living experiences for its residents. As part of Transforming Age, Eastmont blends a family-like environment with professional care and support, fostering growth and a sense of belonging for team members and residents alike. With a commitment to excellence, Eastmont offers rewarding career opportunities designed to nurture unique talents and encourage personal and professional development. The company takes pride in maintaining a supportive atmosphere where employees are valued and appreciated, reflecting the organization's mission to enrich the lives of those it serves through compassionate and quality care.
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Job Requirements

  • Must be at least 16 years of age
  • High school diploma or equivalent
  • Experience with kitchen organization
  • Good communication skills in the English language oral and written
  • Ability to occasionally assist with other kitchen duties
  • Completion of a background check may include drug screen, physical, TB test, and fingerprinting per state or local guidelines
  • CPR and first aid certification may be required in certain state or local jurisdictions

Job Qualifications

  • Must be at least 16 years of age
  • High school diploma or equivalent
  • Experience with kitchen organization
  • Good communication skills in the English language oral and written
  • Ability to occasionally assist with other kitchen duties
  • Completion of a background check which may include drug screen, physical, TB test, and fingerprinting per state or local guidelines
  • CPR and first aid certification may be required in certain state or local jurisdictions

Job Duties

  • Monitors and records water temperature and sanitizer solution levels
  • notifies management if levels are not correct
  • May occasionally assist in food preparation
  • Understands and observes sanitary guidelines and environmental requirements
  • Sets up and breaks down dishwashing machine as necessary including arms, screens, traps, and baskets
  • cleans inside and outside the machine
  • checks to see it is operating properly
  • Cleans and sanitizes production equipment, work surfaces, ware-washing system, garbage cans, and areas in kitchen
  • Maintains storage room for cleaning supplies, chemicals
  • keeps room clean, and items stocked, labeled, and organized
  • Perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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