Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Career growth opportunities
family-like work environment
Job Description
Eastmont is a reputable senior living community located in Lincoln, Nebraska, dedicated to providing compassionate care and exceptional services to its residents. Established as part of the larger Transforming Age network, Eastmont offers an environment that fosters personal growth and career advancement for its employees. This community combines a family-oriented atmosphere with professional excellence, ensuring that team members feel supported and valued as they contribute to the well-being of the residents. Eastmont emphasizes a culture of respect, teamwork, and dedication, making it a rewarding place to build a fulfilling career in senior care and hospitality services.
Eastmont currently ha... Show More
Eastmont currently ha... Show More
Job Requirements
- At least 18 years of age
- Ability to work 10:30am - 7:30pm, 5 days/week
- Must be able to work every other Saturday
- Prior experience as a cook (1-2 years preferred)
- Ability to prepare high quality food for residents
- Maintain professional relationships with food and equipment vendors as needed
- Excellent interpersonal and communication skills
- Successful completion of food safety course as required by state/local guidelines
- Completion of background check post-offer
- Completion of pre-employment physical
- Ability to push/pull/carry up to 50 lbs
Job Qualifications
- At least 1-2 years of prior experience as a cook preferred
- Successful completion of food safety course as required by state/local guidelines
- Excellent interpersonal and communication skills
- Ability to prepare high quality food
- Ability to maintain professional relationships with vendors
- Ability to work effectively with staff and residents
Job Duties
- Prepare various entrees and food items under the direction of the Dining Supervisor
- Maintain kitchen food safety and sanitary food handling in compliance with State, Federal, and local regulations
- Perform other duties as assigned
- Prepare high quality food for residents
- Maintain professional relationships with food and equipment vendors
- Communicate effectively with staff and residents
- Ensure compliance with food safety guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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