Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Day Shifts
Benefits
ski perks
friends and family ski discounts
Free staff ski lessons
Discounted rentals
Subsidized meals
subsidized housing options
Discounts at local restaurants and shops
Healthcare options
401k plan with company match
Job Description
Deer Valley Resort, located in the picturesque Wasatch Mountains of Utah, is a renowned mountain ski destination famed for its classic, consistent quality and welcoming atmosphere. Situated in the historic mining town of Park City, Deer Valley has blossomed into an exciting and diverse ski town that attracts visitors from across the globe every winter season. The resort takes pride in its inclusive and diverse workforce comprised of locals, transplants, seasonal employees from all 50 states, and international students. This blend of individuals creates a vibrant community where all employees, regardless of age or background, feel welcomed, appreciated, and valued.... Show More
Job Requirements
- Experience in a supervisory capacity in a fine dining restaurant kitchen required
- Possess a current SafeServe certificate
- Able to lift and carry a minimum of 40 lbs
- Able to withstand frequent up/down, twisting, and repetitive movements
Job Qualifications
- Experience in a supervisory capacity in a fine dining restaurant kitchen required
- Possess a current SafeServe certificate
- Able to lift and carry a minimum of 40 lbs
- Able to withstand frequent up/down, twisting, and repetitive movements
Job Duties
- Operate the kitchen with great attention to food quality, taste, and presentation
- Develop new menu items in conjunction with the executive chef
- Direct kitchen personnel in the absence of the executive chef
- Carry out administrative functions including forecasting, payroll, scheduling, recruiting, training, supervising, and disciplining kitchen staff
- Organize an efficient flow of production and assure quality and portion consistency in recipes
- Ensure proper maintenance of the equipment and facilities
- Maintain safe and sanitary working conditions in accordance with health codes
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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