East Culinary Platform Attendant

Lansing, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $17.00

Work Schedule

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Paid holidays

Flexible Schedule

Job Description

Michigan State University (MSU) is a globally recognized public research university located in East Lansing, Michigan. Known for its commitment to academic excellence, innovation, and community engagement, MSU provides a diverse range of educational programs and services to its students, faculty, and staff. The university's Residential and Hospitality Services division plays a critical role in supporting the campus community by delivering high-quality dining experiences and services. Among its various units, the Culinary Services Dining Operations team focuses on providing nutritious and delicious food options in a welcoming environment that encourages sustainability and customer satisfaction.

The Shaw Culinary Platform Attendan... Show More

Job Requirements

Graduation from high school or equivalent combination of education and experience
one year of full-time experience in food preparation and use of kitchen equipment
knowledge of kitchen safety practices
ability to read weights and measures
ability to weigh and measure ingredients
basic math skills including addition, subtraction, multiplication, and division of whole numbers and fractions
knowledge of various food preparation methods including sautéing, display cooking, deep frying, grilling, and steaming
ability to properly use knives and standard kitchen equipment
skill to prepare items utilizing proper methods and production timing
occasional lifting of 26 to 75 pounds

Job Qualifications

High school graduation or equivalent
one year of full-time food preparation experience
knowledge of kitchen safety practices
ability to read weights and measures
proficiency in basic math operations
familiarity with various food preparation methods
skillful use of knives and kitchen tools
ability to prepare food items according to production timing
adaptability and teamwork skills

Job Duties

Organize, prepare, and supply food items for salad bars and food stations
assist cooks by combining ingredients and portioning
serve to-order dishes efficiently
maintain proper food handling and storage to minimize waste
utilize kitchen safety practices
operate kitchen equipment including knives safely
ensure timely preparation to provide freshly cooked products
interact professionally with customers and team members

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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