Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.50
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
401(k) retirement plan
flexible scheduling
Job Description
La Corsha Hospitality Group is a renowned establishment dedicated to delivering exceptional dining and beverage experiences. With a commitment to quality and hospitality, the group manages a collection of restaurants and bars known for their innovative beverage programs and outstanding customer service. The company prides itself on creating vibrant environments where guests can enjoy expertly crafted cocktails, excellent food, and friendly, attentive service. Employees at La Corsha Hospitality Group are part of a dynamic team that values reliability, professionalism, and a passion for hospitality. The company fosters growth and development through comprehensive training programs and a collaborative work culture that... Show More
Job Requirements
- Minimum of high school diploma or equivalent
- At least 2 years of relevant work experience
- English language proficiency with reading, writing, and speaking skills
- Food Handlers certification and TABC certification
- Completion of La Corsha basic, bar, prep, and site specific training
- Passing grade in BarSmarts sections 1-3
- Previous experience in serving or bartending
- Strong culinary preparation skills
- Excellent oral communication and interpersonal skills
- Knowledge of wine, spirits, beer, and other beverages
- Experience in guest complaint resolution for satisfaction
- Ability to stand for extended periods
- Physical ability to lift, pull or push up to 50 lbs
- Reliable transportation
Job Qualifications
- Minimum of high school diploma / equivalency
- Must have at least 2 years similar work expirience
- Must possess English Language Skills sufficient to fully comprehend job assignments, including the ability to read, write and communicate in fluent English
- Basic math skills
- Must have Food Handlers and TABC Certifications
- Full La Corsha basic, bar, prep, and site specific training
- Completed BarSmarts sections 1-3 with a passing grade
- Ability to remember recipes, menu items, promotions, and specials
- Previous serving / bartending experience required
- Must have advanced knowledge of culinary preparation
- Excellent oral communication skills required
- Positive interpersonal skills required
- Extensive knowledge of wine, spirits, beer and other beverages
- Must have experience in resolving guest complaints and issues to ensure 100% guest satisfaction
Job Duties
- Arrive at work on time in proper uniform
- Attend pre shift meetings
- Assist servers and bar-staff with any needs available
- Accommodate guest requests in an efficient, professional manner
- Perform side work properly and efficiently
- Refresh bar stock, including liquor, beer, wine, ice, silverware rolls, dry goods, etc
- Prep garnishes as needed
- Wash and polish dishes
- Change kegs as needed
- Build keg cocktails by following house recipes and learned best practices
- Maintain the highest standard of product quality and freshness
- Be knowledgeable about all aspects of bar prep, including all learned training info and all material contained in the Bar Prep Manual
- Physically counting and recording the stock of the bar and bar storage for monthly inventory
- Maintaining relationships with our vendors
- Replacing the stock that has been used over the week
- Making sure specialty ingredients needed are ordered
- Making sure we have enough house made and purchased cocktail and beverage ingredients
- Ensuring comps, breakage, and spills are properly recorded
- Communicate with the Bar Manager, Beverage Director, and FOH MGMT any problems with the bar and current beverage program
- Be on the lookout for better operational procedures
- Understand that guest service and hospitality is above all
- All Bartender duties and responsibilities as outlined in the Bartender Job Description and in the Beverage Manuals
- Set the standard for all bar staff to follow
- Willingness to learn new techniques and procedures to ensure the beverage
- Keep the bar area clean
- Anticipate the needs of the bar staff
- Be available at all times to fulfill the needs of guests, servers, and management
- Perform any service duties as assigned necessary for guest service standards of specialty concept
- Communicate with servers, bartenders, and management
- Help other team members in their duties when time allows for a team Success (they will help when you need help)
- Must adhere to La Corsha Hospitality Group's policies as well as IRS laws in regards to reporting cash tips and gratuities
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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