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McMenamins

East 19th St. Pub Line Cook

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $20.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and Development

Job Description

McMenamins is a well-established hospitality company known for its unique blend of pubs, breweries, music venues, historic hotels, and restaurants across the Pacific Northwest. The company has a rich history of crafting not just exceptional food and beverages but also experiences that bring people together in convivial settings. McMenamins prides itself on maintaining a vibrant culture that values diversity, community involvement, and a commitment to environmental sustainability. Their hospitality venues are often renowned for their eclectic atmospheres, combining historic preservation with contemporary culinary trends and entertainment. Working at McMenamins offers employees an opportunity to be part of a dynamic and... Show More

Job Requirements

  • Obtain and maintain a current food handlers card
  • Previous cooking experience preferred
  • Flexible schedule including days, evenings, weekends, and holidays preferred
  • Ability to stand and walk for long periods
  • Ability to perform repetitive movements such as pushing, pulling, bending, twisting, and stooping
  • Ability to handle fine hand manipulation including chopping and working safely with kitchen equipment and sharp objects
  • Ability to work in a hot kitchen and around heat sources including grills, broilers, and hot oil fryers

Job Qualifications

  • Obtain and maintain a current food handlers card
  • Previous cooking experience preferred
  • Ability to effectively multi-task in a fast-paced and deadline-oriented environment
  • Ability to work well independently and as part of a team
  • Clear communication skills
  • Positive, polite, and cooperative attitude with co-workers, managers, vendors, and customers
  • Commitment to excellent customer service
  • Value for diversity

Job Duties

  • Produce excellent quality food for customers
  • Accurately work with numbers, orders, follow recipes and food specs
  • Safely lift and carry heavy objects with a hand truck or assistance
  • Value diversity and work with individuals from different backgrounds
  • Remain calm, focused, and provide excellent food products in a high-volume environment
  • Follow strict adherence to deadlines and product quality
  • Work for long periods on feet with frequent walking and standing

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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