Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,400.00 - $99,800.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Professional development opportunities
Job Description
McMenamins is a well-established hospitality company known for its unique blend of pubs, breweries, and historic hotels across the Pacific Northwest. Founded with a passion for brewing, dining, and creating community gathering places, McMenamins has grown into a beloved brand that offers a rich experience combining great food, local culture, and warm customer service. With a reputation for quality and innovation, McMenamins embraces diversity and an inclusive atmosphere for both its employees and guests. This company prides itself on its commitment to sustainability, creativity, and maintaining a fun and engaging work environment where employees are encouraged to grow and succeed... Show More
Job Requirements
- Previous management or supervisory experience in a high-volume kitchen
- Previous culinary experience or education
- Maintain a current Food Handlers card
- Proficiency in Microsoft Office including Outlook, Excel, and Word
- Flexible schedule including days, evenings, weekends, and holidays
- Ability to work the hours necessary to complete the job
- Physical ability to perform heavy lifting, standing, walking, and use kitchen equipment safely
Job Qualifications
- Previous management or supervisory experience in a high-volume kitchen
- Previous culinary experience or education
- Ability to work independently and as part of a team
- Proficient in Microsoft Office applications including Outlook, Excel, and Word
- Strong organizational and prioritization skills
- Excellent verbal and written communication skills
- Ability to work flexible hours including days, evenings, weekends, and holidays
- Maintain a current Food Handlers card
- Positive attitude and commitment to customer service
Job Duties
- Oversee all food production and execution for the pub
- Supervise and train kitchen staff
- Enforce portioning guidelines
- Interview and hire kitchen staff
- Order food product and kitchen supplies
- Manage staff scheduling
- Conduct employee performance evaluations
- Manage food and labor costs
- Ensure timely food expediting
- Attend department head meetings
- Facilitate staff and manager meetings
- Take and extend monthly inventory
- Develop new food offerings
- Maintain safe and sanitary work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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