Earlybirds Wanted! Morning Opener Cashier/Bartenders at Bambuza Vietnam Kitchen & Bar
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.30
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
401k with match
Sick Time
Paid Time Off
Job Description
Bambuza Hospitality Group is a vibrant and community-focused restaurant group known for its commitment to exceptional food, genuine service, and creating meaningful opportunities for both guests and team members. With a reputation for blending a warm atmosphere with high-quality dining experiences, Bambuza serves its guests not just meals, but memorable moments that celebrate culture and hospitality. The company prides itself on fostering a supportive environment where teammates can grow with purpose, contribute to their communities, and enjoy meaningful work that makes a difference in people’s everyday lives. Dedicated to shared success, Bambuza emphasizes teamwork, mutual respect, and continuous improvement as... Show More
Job Requirements
- One or more years of food service or customer service experience
- Twenty one years of age or older, licensed and able to serve all alcohol
- At least six months of bartending experience preferred
- Friendly, clear communication
- POS and cash handling skills
- Knowledge of food safety and basic prep
- Current food handler and alcohol server permits required
- Ability to lift 50 lbs, stand for long periods, and work in tight spaces
- Ability to pass airport TSA background check
Job Qualifications
- At least 21 years old
- Licensed to serve all alcohol
- Minimum 6 months of bartending experience preferred
- Friendly and clear communication skills
- Proficient with POS and cash handling
- Knowledge of food safety and basic preparation
- Current Food Handler and Alcohol Server permits
Job Duties
- Greet every guest with a warm welcome
- Take orders and enter them into the POS system
- Handle payments and give correct change
- Prepare specialty cocktails and pour beer and wine
- Package food neatly and prepare for dine-in or takeout
- Assist in preparing key dishes like fresh salad rolls
- Restock napkins, sauces, utensils, grab and go food, and supplies
- Keep the dining area clean and organized
- Set up, clean, and maintain your station and tools
- Follow food safety rules and cleanliness checklists
- Check in with the manager at the start and end of your shift
- Jump in to help your team wherever needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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