Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Travel is a reputable company operating within the travel hospitality sector, known for delivering exceptional food and beverage services across various airports and travel hubs. At Lexington Airport in Lexington, Kentucky, Delaware North provides a diverse mix of local, regional, and national dining options, catering to travelers' tastes and preferences with a focus on quality and customer satisfaction. This includes popular outlets like The Bourbon Library Bar & Restaurant, which offers a unique combination of bourbon favorites and southern comfort foods throughout the day. Delaware North has been established at Blue Grass Airport since 2019, solidifying its presence... Show More
Job Requirements
- High school diploma or general education degree
- One to three months of previous stock clerk, steward or related experience and/or training highly preferred
- Basic math skills with the ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals
- Ability to compute rate, ratio, and percent, and to draw and interpret bar graphs
- Ability to multitask but remain organized
- Must have strong attention to detail and record-keeping skills
- Ability to stand and walk for most of the shift
- Ability to reach, pull, push, stoop, kneel, crouch, or crawl frequently
- Ability to lift or move up to 10 pounds regularly and up to 20 pounds frequently
Job Qualifications
- High school diploma or general education degree
- One to three months of previous stock clerk, steward or related experience and/or training highly preferred
- Basic math skills with the ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals
- Ability to compute rate, ratio, and percent, and to draw and interpret bar graphs
- Ability to multitask but remain organized
- Strong attention to detail and record-keeping skills
Job Duties
- Monitor all deliveries to the unit and properly analyze invoices and quality and quantity of products
- Inspect all products upon delivery for quality, temperature, and condition
- Report any faulty or incorrect deliveries immediately to the manager
- Receive, open, unpack, and stock new or transferred restaurant supplies to their appropriate shelves, racks, tables, and service stations, storing them safely and securely
- Perform proper rotation of all food and beverage products upon receipt in a first-out mentality
- Keep the immediate supervisor fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary or suggest alternative courses of action
- Properly handles and stores all chemicals received
- Clean and maintain storage and delivery areas
- ensure all kitchen and dining room equipment is clean, sanitary, and in good repair
- Maintain the receiving log by competently tracking all deliveries and missing items
- Take inventory or examine merchandise to identify items to be reordered or replenished
- Break down boxes and dispose of them properly
- Be able to perform opening, mid, and closing duties as outlined by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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