Early Morning Dough Fryer- Gainesville Food Truck - (Expired Job)
This job is no longer active
Browse Similar Jobs
Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
Supportive team environment
Meal allowance
Job Description
Parlor Doughnuts is a distinguished craft doughnut and coffee shop that prides itself on delivering unique bakery items to its customers. Established with the mission to offer top-quality products at moderate prices while maintaining exceptional service standards, Parlor Doughnuts has become a beloved destination for doughnut lovers. The company specializes in original layered doughnuts, a variety of vegan, gluten-friendly, and keto-friendly options, artisanal breakfasts, and specialty coffee. This combination allows Parlor Doughnuts to cater to a diverse clientele, including those with dietary restrictions and food preferences, thereby expanding its reach within the community. As a craft doughnut shop, Parlor Doughnuts... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or hospitality preferred
- Ability to stand for extended periods
- Ability to work early morning shifts starting at 4:00 am
- Certification or willingness to obtain Serv Safe or equivalent
- Strong communication and customer service skills
- Ability to follow food safety and sanitation guidelines strictly
Job Qualifications
- Previous experience in a hospitality or restaurant setting is preferred but not required
- Knowledge of basic food handling and preparation techniques
- Strong customer service skills with the ability to communicate effectively with customers and team members
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Physical stamina to withstand a full shift on their feet
- Must obtain maintain Serv Safe or State certification
- Knowledge training certification in kitchen emergencies including First Aid CPR Fires
- Punctuality especially for early opening shifts
Job Duties
- Prepare doughnuts from start to finish including preparation frying and decorating
- Collaborate with team members to ensure efficient operations of fryers and manage inventory of ingredients
- Maintain cleanliness and organization of the kitchen area
- Adhere to food safety and sanitation guidelines to ensure a safe dining experience for customers
- Help front of house by providing excellent customer service by taking orders answering questions and addressing customer concerns
- Help direct in additional duties such as sweeping dishes or garbage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: