Early Morning Cook

Jacksonville, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $12.50 - $16.75

Work Schedule

Flexible

Weekend Shifts

Benefits

competitive salary

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Holiday pay

Employee Discounts

Job Description

Embassy Suites in Jacksonville, Florida, stands as a premier destination known for its luxurious accommodations and exceptional dining experiences. As part of the Hilton family of brands, Embassy Suites is dedicated to providing guests with outstanding service, comfort, and memorable culinary delights in an inviting and sophisticated environment. The hotel features spacious suites, an impressive atrium, and multiple dining options that cater to a wide variety of tastes and preferences. Committed to excellence and continuous improvement, Embassy Suites seeks skilled professionals to join its team and contribute to the overall guest satisfaction and operational success of the property.

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Job Requirements

Minimum of 1 year of experience in a professional kitchen
Food handler's certification or equivalent
Open availability including evenings weekends and holidays
Ability to work in a fast-paced environment and adapt to changing priorities
Good communication skills
Ability to work as part of a team
High school diploma or equivalent preferred

Job Qualifications

Minimum of 1 year of experience in a professional kitchen
Previous experience working in a hotel environment preferred
Food handler's certification or equivalent is required
Proficiency in various cooking techniques and methods
Strong attention to detail in food preparation and presentation
Open availability including evenings weekends and holidays
Good communication skills and ability to work effectively as part of a team
Ability to handle a fast-paced environment and adapt to changing priorities
Additional culinary certifications or training in advanced cooking techniques is a plus
Creativity in menu planning and dish presentation is a plus
Strong multitasking abilities to manage various cooking tasks simultaneously is a plus

Job Duties

Prepare and cook a diverse range of dishes including appetizers entrees and desserts in accordance with hotel recipes and standards
Ensure dishes are presented attractively and meet quality standards including taste texture and temperature
Assist in maintaining an organized and efficient kitchen including proper food storage equipment maintenance and cleanliness
Monitor inventory levels manage stock rotation and assist with ordering supplies as needed
Adhere to all health and safety regulations including food handling sanitation and hygiene practices
Collaborate effectively with other kitchen staff including sous chefs line cooks and dishwashers to ensure smooth kitchen operations
Be flexible with tasks and schedules to meet the needs of the kitchen and hotel operations

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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