Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Job Description
SpartanNash is a leading food solutions company dedicated to delivering the ingredients for a better life through customer-focused innovation. With a rich history of supporting supply chain customers, U.S. military commissaries, retail store guests, and its associates, SpartanNash operates with a strong commitment to its People First culture. The company is home to a diverse family of 20,000 associates, including bakery managers, order selectors, IT developers, finance vice presidents, HR business partners, and export specialists. Each team member plays a vital role in driving Operational Excellence and providing Insights that Drive Solutions, enabling SpartanNash to continually evolve and meet the... Show More
Job Requirements
- High school diploma (GED) preferred
- One year of retail or related experience preferred
- Ability to read, write, comprehend, and interpret documents
- Basic mathematical skills
- Detail oriented
Job Qualifications
- High school diploma (GED) preferred
- One year of retail or related experience preferred
- Ability to read, write, comprehend, and interpret documents
- Basic mathematical skills
- Detail oriented
Job Duties
- Prepare and produce deli products to production planner
- Package and label deli products per program plan
- Merchandise deli products per flight plan/merchandising expectations
- Stock backroom with deli products - rotating and dating cases/buckets
- Work as a team with other departments and stores to achieve growth in our SpartanNash retail stores
- Notify the deli manager if products and supplies need to be ordered
- Understand basic functions of adding, subtracting, multiplying and division
- Communicate tasks, recipes, weights and measures, and cleaning steps completed to other associates
- Follow all PPE and safety guidelines
- Follow all food safety and cleaning expectations
- Follow guest experience guidelines
- May be assigned tasks in other departments based on customer experience need
- Additional responsibilities may be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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