Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $24,000.00 - $27,450.18
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Supportive team environment
Job Description
Earl of Sandwich is a renowned restaurant chain known for its rich history and unparalleled dedication to crafting the world’s greatest hot sandwiches. Founded on the legacy of John Montagu, the 4th Earl of Sandwich, who invented the sandwich in 1762, this establishment carries forward a tradition that spans over 250 years. Earl of Sandwich prides itself on using artisan bread baked fresh to order and traditional family recipes prepared with fresh, high-quality ingredients. The company has established itself as a leader in the fast-casual dining segment, offering guests an exceptional culinary experience that blends history with modern convenience.
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Job Requirements
- High school diploma or equivalent
- ability to perform essential functions satisfactorily
- capable of communicating clearly and effectively
- able to work flexible schedules including weekends and holidays
- ability to stand for extended periods
- willingness to maintain cleanliness and organization
- ability to handle cash and operate POS systems
- commitment to excellent customer service
- adaptable to changing business needs
Job Qualifications
- High school diploma or equivalent
- prior customer service experience preferred
- ability to work in a fast-paced environment
- strong communication skills
- basic math skills for handling cash and transactions
- knowledge of food safety standards
- ability to work well in a team
- friendly and approachable demeanor
- ability to follow detailed instructions and recipes
Job Duties
- Answers the telephone within 3 rings and with a smile in his/her voice
- takes the guests order and handles cash and credit transaction
- enters order accurately into the POS system
- handles guests problems efficiently and in a friendly manner
- prepares sandwiches, salads, and wraps using recipe specifications
- demonstrates knowledge of the brand and menu items
- suggestively sells additional menu items
- checks food quality to ensure it is fresh and safe to serve
- greets guests when they are entering and leaving to make them feel comfortable and welcome
- maintains cleanliness and organization throughout the restaurant and ensures proper setup and/or breakdown of the entire restaurant including dining room, kitchen, prep areas, and restrooms
- assists with cleaning and maintenance duties as needed
- transfers supplies and equipment between storage and work areas by hand or using hand truck
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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