Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
employee discount
flexible schedule
Training and Development
friendly work environment
Job Description
The Earl of Sandwich is a renowned dining establishment with a rich history dating back to 1762, known worldwide for its iconic invention—the sandwich. This celebrated restaurant brings together 250 years of family tradition, crafting meals with artisan bread baked fresh to order and traditional recipes made from the finest fresh ingredients. As a company, the Earl of Sandwich is deeply rooted in culinary history and committed to delivering a memorable dining experience emphasizing quality, freshness, and hospitality. This establishment is a family-oriented business that prides itself on an inviting atmosphere and exceptional customer service.
The role of Busser/Dini... Show More
The role of Busser/Dini... Show More
Job Requirements
- None
- Mid to high volume restaurant experience preferred
Job Qualifications
- Communication - conveys ideas and facts orally using language the audience will best understand
- Ethics and integrity - earns others' trust and respect through consistent honesty and professionalism in all interactions
- Teamwork - promotes cooperation and commitment within a team to achieve goals and deliverables
- Customer focus - builds and maintains customer satisfaction with the products and services offered by the organization
- Relationship building - builds constructive working relationships characterized by a high level of acceptance, cooperation, and mutual respect
- Interpersonal - gets along well with a variety of personalities and individuals
- Listening - understands and learns from what others say
- Adaptability and flexibility - adapts to changing business needs, conditions, and work responsibilities
- Working under pressure - ability to complete assigned tasks under stressful situations
- Organized - possessing the trait of being organized or following a systematic method of performing a task
- Guest oriented - ability to take care of the guests' needs while following company procedures
Job Duties
- Wipe tables and seats with dampened cloths, and replace dirty tablecloths
- Set tables with clean linens, condiments, and other supplies
- Scrape and stack dirty dishes, and carry dishes and other tableware to kitchens for cleaning
- Clean up spilled food, drink, and broken dishes, and remove empty bottles and trash
- Perform serving, cleaning, and stocking duties in establishments such as cafeterias or dining rooms to facilitate guest service
- Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, and trays
- Stock cabinets and serving areas with condiments, and refill condiment containers as necessary
- Locate items requested by guests
- Carry food, dishes, trays, and silverware from kitchens and supply departments to serving counters
- Serve food to guests when waiters and waitresses need assistance
- Clean and polish counters, shelves, walls, furniture, and equipment in food service areas and other areas of restaurants, and mop and vacuum floors
- Bus and set tables with speed and efficiency
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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