Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
flexible schedule
Career growth opportunities
Job Description
Earl of Sandwich is a renowned restaurant brand steeped in heritage and culinary innovation. Originating from the invention of the sandwich by John Montagu, the 4th Earl of Sandwich in 1762, this establishment combines centuries of tradition with a contemporary dining experience. The restaurant specializes in artisan sandwiches crafted from freshly baked bread and high-quality ingredients, adhering to family recipes passed down through generations. Situated within a lively Theme Park setting, Earl of Sandwich appeals to a diverse range of guests seeking quick, delicious, and satisfying meals in a vibrant atmosphere.
The role of the Busser/Dining Room staff i... Show More
The role of the Busser/Dining Room staff i... Show More
Job Requirements
- No formal education required
- mid to high volume restaurant experience preferred
- ability to perform physical tasks associated with dining room service
- availability to work flexible hours including weekends and holidays
- ability to communicate effectively with team members and guests
- willingness to adhere to company policies and procedures
Job Qualifications
- Communication skills
- ethics and integrity
- teamwork
- customer focus
- relationship building
- interpersonal skills
- listening skills
- adaptability and flexibility
- ability to work under pressure
- organized
- guest oriented
- mid to high volume restaurant experience preferred
Job Duties
- Wipe tables and seats with dampened cloths and replace dirty tablecloths
- set tables with clean linens condiments and other supplies
- scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
- clean up spilled food drink and broken dishes and remove empty bottles and trash
- perform serving cleaning and stocking duties in establishments such as cafeterias or dining rooms in order to facilitate guest service
- maintain adequate supplies of items such as clean linens silverware glassware dishes and trays
- stock cabinets and serving areas with condiments and refill condiment containers as necessary
- locate items requested by guests
- carry food dishes trays and silverware from kitchens and supply departments to serving counters
- serve food to guests when waiters and waitresses need assistance
- clean and polish counters shelves walls furniture and equipment in food service areas and other areas of restaurants and mop and vacuum floors
- bus and set tables with speed and efficiency
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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