Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
Retirement Plan
Job Description
Earl of Sandwich is a renowned restaurant with a rich heritage dating back to 1762, when John Montagu, the 4th Earl of Sandwich, invented the sandwich as we know it. This historical culinary creation came about as the Earl wanted to enjoy a meal without interrupting his card game, requesting roast beef between two slices of bread for the convenience of eating with one hand. Today, Earl of Sandwich continues this tradition by serving freshly prepared sandwiches made with artisan bread baked to order and authentic family recipes, carrying forward over 250 years of sandwich-making expertise. As a family-owned establishment... Show More
Job Requirements
- no formal education required
- mid to high volume restaurant experience preferred
- ability to communicate effectively
- willing to work in a fast-paced environment
- physically able to perform cleaning and bussing tasks
- ability to work as part of a team
- reliable and punctual
Job Qualifications
- communication skills
- ethics and integrity
- teamwork ability
- customer focus
- relationship building
- interpersonal skills
- listening skills
- adaptability and flexibility
- ability to work under pressure
- organized
- guest oriented
Job Duties
- wipe tables and seats with dampened cloths and replace dirty tablecloths
- set tables with clean linens, condiments, and other supplies
- scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
- clean up spilled food, drink, and broken dishes and remove empty bottles and trash
- perform serving, cleaning, and stocking duties in cafeterias or dining rooms to facilitate guest service
- maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, and trays
- stock cabinets and serving areas with condiments and refill condiment containers as necessary
- locate items requested by guests
- carry food, dishes, trays, and silverware from kitchens and supply departments to serving counters
- serve food to guests when waiters and waitresses need assistance
- clean and polish counters, shelves, walls, furniture, and equipment in food service areas as well as mop and vacuum floors
- bus and set tables with speed and efficiency
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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