Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The Henry Ford is a prominent nonprofit organization and an internationally recognized cultural destination dedicated to celebrating America's traditions of ingenuity, resourcefulness, and innovation. It offers unique educational experiences that are deeply rooted in authentic objects, stories, and lives from American history. As a multi-venue institution, The Henry Ford inspires people to learn from historical traditions to help shape a better future. The organization values curiosity, authenticity, and passion, all of which are embodied by the team members who contribute to its legacy each day. The Henry Ford fosters a collaborative work environment where employees are inspired by the stories... Show More
Job Requirements
- 18 or more years old
- previous server experience
- willing to take alcohol awareness training
Job Qualifications
- 18 or more years old
- previous server experience
- willingness to take alcohol awareness training
- personable and works well as part of a team
- enthusiastic with good verbal and written communication skills
- self-starter with knowledge of suggestive selling techniques
- able to prioritize work duties in a fast-paced environment
Job Duties
- Prepare facility for daily operations
- complete set-up of tables
- attend to and complete all other set-up and prep work
- straighten chairs and ensure all set-up equipment is put away before guests arrive
- ensure an outstanding guest experience
- possess knowledge of menu descriptions and communicate them with guests including dietary concerns
- provide historically accurate portrayal of a dining experience
- make and serve beverages to guests
- serve meals and beverages professionally
- clear tables properly
- remove dishware from tables
- take trays to breakdown area
- ensure accuracy of orders and quality of food served
- handle cash and know prices
- interact and communicate with guests and co-workers professionally and friendly
- maintain appearance of serving section and kitchen area
- ensure cleanliness of work station per health and sanitation guidelines
- maintain cleanliness of all restaurant areas
- perform assigned closing duties
- care and maintenance of historical clothing uniform
- handle and store all equipment properly
- adhere to The Henry Ford and Food Service Department rules and policies
- perform other assigned activities
- act as team player providing expertise as appropriate
- use best judgment when taking care of guests and notify management of any issues
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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