Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $68,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Career development opportunities
Job Description
Chili's Grill & Bar is a well-established casual dining restaurant founded in Dallas, Texas, in 1975. With decades of experience in the industry, Chili's has become a leader in offering a memorable dining experience characterized by its Big Mouth Burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas. Known for its vibrant culture of fun and a commitment to excellent service, Chili's thrives on fostering an atmosphere where hospitality meets quality food and outstanding guest experiences. The company has a deep commitment to not only delivering exceptional food but also engaging with communities and supporting their team members' growth and... Show More
Job Requirements
- High school diploma or equivalent
- Experience in restaurant management or related hospitality role preferred
- Ability to work in a fast-paced environment
- Strong multitasking skills
- Dependable team player
- Leadership capabilities
- Knowledge of safe food handling procedures
- Excellent communication skills
Job Qualifications
- Previous restaurant or hospitality management experience preferred
- Strong leadership and interpersonal skills
- Excellent communication and team-building abilities
- Ability to multitask and work effectively in a fast-paced environment
- Familiarity with food safety and quality standards
- Proficiency in business and financial management related to cost control
- Commitment to fostering a positive workplace culture
- High school diploma or equivalent required
- Additional relevant certifications are a plus
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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