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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.00 - $17.00
Benefits
hourly wage
flexible schedule
Training and Development
Supportive team environment
Employee Discounts
Career growth opportunities
Positive work culture
Job Description
Indus Hospitality Group is a reputable and dynamic hospitality company committed to delivering exceptional service and memorable experiences in the restaurant industry. Known for its vibrant work culture, the company focuses on fostering innovation, collaboration, and professional growth among its employees. As a leading employer in the food service sector, Indus Hospitality Group operates several restaurant outlets that emphasize guest satisfaction, brand integrity, and operational excellence. The company prides itself on maintaining a supportive and inclusive workplace where each team member’s contributions are recognized and valued. Indus Hospitality Group is dedicated to not only providing great dining experiences but also... Show More
Job Requirements
- Minimum 16 years of age
- Ability to move/lift up to 20 lbs
- Willingness to work flexible part-time hours
- Strong interpersonal skills
- Ability to follow company policies and procedures
- Availability to work weekends and holidays
Job Qualifications
- Minimum 16 years of age
- Ability to communicate effectively with guests and team members
- Detail-oriented and able to follow instructions accurately
- Able to work in a fast-paced environment
- Positive attitude and team spirit
- Basic math skills for handling payments
- Knowledge of food safety principles
Job Duties
- Follow brand standards, recipes, and systems
- Follow food safety standards
- Prepare food and beverages
- Assemble and package orders and serve to guests
- Understand restaurant menu including limited time offers and promotions and be able to answer guest questions
- Maintain a clean and organized workstation
- Clean equipment and guest areas
- Stocking items such as cups, lids, etc at workstation
- Take orders at the drive thru or front counter POS and handle payments (when applicable)
- Follow and achieve speed of service standards
- Serve and communicate with guests
- Maintain a guest focused culture in the restaurant
- Communicate effectively with managers and coworkers
- Organize and maintain stock room and refrigerated areas
Job Qualifications
Experience
No experience required
Job Location
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