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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.25 - $15.00
Work Schedule
Weekend Shifts
Benefits
Dental
Medical
team environment
Career enrichment
On going training
Job Description
Dunkin' is one of the world's leading quick-service restaurant chains, known for serving a wide variety of freshly brewed coffee, donuts, and other baked goods. As a franchise-based company, Dunkin' provides opportunities through its independent franchisees which are the main employers of the crew members. The brand prides itself on creating a welcoming, fast-paced, and fun environment where customers can enjoy quality products with great service. The franchisees foster a strong team environment that values career enrichment and ongoing training, making it an interesting and growth-oriented workplace for employees.
This role of Crew Member at a Dunkin' franchise is... Show More
This role of Crew Member at a Dunkin' franchise is... Show More
Job Requirements
- Must be 16 years or older
- must be able to fluently speak/read English
- must be able to pass a background check
- capable of counting money and making change
- able to operate restaurant equipment (minimum age requirements may apply)
Job Qualifications
- Capable of counting money and making change
- able to operate restaurant equipment (minimum age requirements may apply)
- guest focus anticipate and understand guests needs and exceed their expectations
- must be 16 years or older
- must be able to fluently speak/read English
- must be able to pass a background check
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- complete all required training and support the training of other team members
- effectively execute restaurant standards and marketing initiatives
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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