Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Work Schedule
Weekend Shifts
Benefits
Dental
Medical
team environment
Career enrichment
On going training
Job Description
Dunkin' Donuts is a globally recognized leader in the quick-service restaurant industry, renowned for its high-quality coffee, delicious donuts, and convenient food offerings. As a part of the vibrant fast-food sector, Dunkin' Donuts has established itself as a beloved brand with a strong footprint worldwide, especially in the United States. The brand focuses on delivering exceptional guest experiences by offering a welcoming atmosphere, fresh products, and friendly service. Dunkin' Donuts franchisees operate independently but adhere to the brand's standards and systems to ensure consistent quality and customer satisfaction.
This particular opportunity is with a Dunkin' Donuts franchisee, offering both ... Show More
This particular opportunity is with a Dunkin' Donuts franchisee, offering both ... Show More
Job Requirements
- Must be 16 years or older
- must be able to fluently speak or read English
- must be able to pass a background check
Job Qualifications
- Capable of counting money and making change
- able to operate restaurant equipment
- guest focus anticipate and understand guests needs and exceed their expectations
- must be 16 years or older
- must be able to fluently speak or read English
- must be able to pass a background check
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- complete all required training and support the training of other team members
- effectively execute restaurant standards and marketing initiatives
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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