Dunkin Closing/Weekend Crew Members/Barista - Providence College
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Up to $16.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) matching
Paid Time Off
Paid training
employee discount
Referral program
flexible schedule
Job Description
Dan's Management Co. is a well-established franchisee of Dunkin, operating numerous locations across Rhode Island and Connecticut since 1974. With nearly five decades of experience, Dan's Management Co. has built a reputation for exceptional leadership, industry expertise, and a strong commitment to its core values of People First, Personnel Development, Integrity, and Guest Satisfaction. Recognized as one of the top 100 largest employers in Rhode Island, this company employs over 1,000 team members and continually seeks talented individuals to join its growing workforce. Dan's Management Co. prides itself on creating a supportive and inclusive work environment, where employees are encouraged... Show More
Job Requirements
- No education required
- minimum age requirement to operate restaurant equipment
- ability to provide excellent customer service
- reliable and punctual
- able to stand for extended periods
- capable of performing basic math calculations
- legal authorization to work in the United States
- commitment to follow safety and sanitation guidelines
Job Qualifications
- Fluent in English
- capable of counting money and making change
- able to operate restaurant equipment
- strong interpersonal and communication skills
- ability to work in a fast-paced environment
- teamwork oriented
- flexible availability to work day, night, weekend, and holiday shifts
Job Duties
- Greet and serve guests while providing excellent customer service
- anticipate and understand guest needs and strive to exceed expectations
- operate coffee, sandwich, and other restaurant equipment
- perform POS transactions including entering orders and collecting payments with accuracy
- maintain clean workstations and guest areas
- follow directions and work cooperatively with others
- comply with all restaurant, brand, and franchise policies and procedures
- resolve guest issues quickly and with a sense of urgency
- follow safety, food safety, and sanitation guidelines
- comply with all applicable laws
Job Qualifications
Experience
No experience required
Job Location
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