You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $14.75 - $16.75
clock

Work Schedule

Standard Hours
Flexible
diamond

Benefits

Dental
Medical
team environment
Career enrichment
On going training

Job Description

Dunkin' is a renowned global brand specializing in coffee and baked goods, widely recognized for its commitment to delivering high-quality products and exceptional guest experiences. With a widespread presence, Dunkin' caters to millions of customers daily, offering a diverse menu that includes freshly brewed coffee, donuts, breakfast sandwiches, and other delicious treats. This brand is synonymous with convenience, speed, and friendly service, making it a go-to destination for people looking for a quick and satisfying meal or beverage. Operating as a franchise model, each Dunkin' location is independently owned and operated by franchisees who uphold the brand's high standards of... Show More

Job Requirements

  • Must be 16 years or older
  • must be able to fluently speak/read English
  • must be able to pass a background check

Job Qualifications

  • Capable of counting money and making change
  • able to operate restaurant equipment (minimum age requirements may apply)
  • guest focus anticipate and understand guests needs and exceed their expectations
  • must be 16 years or older
  • must be able to fluently speak/read English
  • must be able to pass a background check

Job Duties

  • Hold themselves accountable for their responsibilities on their shift
  • adhere to schedule and arrive ready to work on time
  • operations excellence for guest satisfaction
  • adhere to Brand standards and systems, delivering quality food and beverage to each guest
  • maintain a clean and neat workstation
  • complete thorough cleaning of guest areas as directed
  • complete all required training and support the training of other team members
  • effectively execute restaurant standards and marketing initiatives
  • prepare all products following appropriate recipes and procedures
  • follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
  • comply with all restaurants, Brand, and franchisee policies

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All