Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $45,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid training
employee discount
401k
PTO
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Tailwind Concessions, operating within Dayton International Airport, is a leading concessionaire known for its dedication to excellent customer service and high-quality food and beverage offerings. The company is proudly associated with major brands like Dunkin', and it is committed to fostering a diverse and inclusive work culture. Tailwind strives to create a welcoming environment for travelers, providing fast, friendly, and efficient service with a focus on teamwork and integrity. Being part of Tailwind means joining a company that values each employee's contribution, promotes growth and development, and prioritizes safety and compliance with all relevant regulations.
The role of Assista... Show More
The role of Assista... Show More
Job Requirements
- Must be able to pass background check
- Management background in food and beverage
- Strong kitchen and grill experience
- Must have reliable transportation
Job Qualifications
- Capable of working in a standing position for long periods of time
- Able to reach, bend, and lift up to 50 pounds frequently
- Availability to work some weekend days, mornings, and evenings
- Strong management background in food and beverage
- Experience with kitchen and grill operations
- Effective leadership and team motivation skills
- Excellent customer service and problem-solving abilities
Job Duties
- Partner with the general manager to lead a high-performing team
- Ensure all staff members are properly trained and equipped to perform their duties
- Maintain a clean and safe environment adhering to health and safety regulations
- Assist in scheduling staff work assignments
- Handle customer complaints and resolve issues timely and professionally
- Monitor and ensure food quality and service standards are met
- Verify food temperatures, appearance, taste, and preparation methods to define quality
- Minimize loss and misuse of resources
- Ensure safe, responsible, and legal serving of alcoholic beverages
- Maintain equipment according to restaurant safety and preventive maintenance programs
- Manage inventory by calculating stock levels, ordering supplies, and stocking
- Perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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