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Dunkin 5:30 A.M. Opener/Baker & Morning Crew Members/Barista- Providence College

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Up to $17.50
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Benefits

Potential earning up to $17.50 per hour
Tips
Free coffee
Free donuts
Employee Meal
flexible scheduling
Paid Time Off
Management training program
Medical insurance
Dental Insurance
Vision Insurance
401(k) matching
Life insurance
tuition discounts
College savings 529 plans
Mortgage program

Job Description

Dan's Management Co. has been a proud franchisee of Dunkin since 1974, operating multiple locations throughout Rhode Island and Connecticut. With a legacy spanning nearly five decades, the company has built a reputation for exceptional leadership, industry expertise, and an unwavering commitment to core values such as People First, Personnel Development, Integrity, and Guest Satisfaction. As one of the top 100 largest employers in Rhode Island, Dan's Management Co. boasts a workforce of over 1000 employees and continues to grow, driven by a dedicated team and a clear mission to provide outstanding service in the fast-paced food and beverage sector.Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in food service or baking is a plus
  • Ability to stand for long periods
  • Must be able to work flexible hours including early mornings and weekends
  • Food handler certification is a plus
  • Minimum age requirements as per local laws
  • Ability to follow safety and sanitation guidelines

Job Qualifications

  • Fluent in English
  • Capable of counting money and making change
  • Able to operate restaurant equipment
  • Strong customer service skills
  • Ability to work in a team environment
  • Good communication skills
  • Willingness to learn and take initiative

Job Duties

  • Produces bakery products and finishes donuts
  • Greets and serves guests while providing excellent customer service
  • Anticipates and understands guest needs and strives to exceed expectations
  • Operates coffee, sandwich, and other equipment
  • POS transactions include entering orders and collecting payment with accuracy
  • Maintains clean workstations and guest areas
  • Follows direction, works well and interacts with others respectfully

Job Location

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