Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.25 - $15.75
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Retirement Plan
Job Description
Our establishment is a dynamic and customer-focused restaurant dedicated to providing an exceptional dining experience to all guests. Known for its welcoming ambiance and quality service, we pride ourselves on maintaining high standards in both food and hospitality. As a restaurant that values teamwork, efficiency, and customer satisfaction, we strive to create an environment where every guest feels valued and every team member has the opportunity to excel.
We are currently seeking a Food Runner to join our vibrant team. This full-time role is pivotal in ensuring a seamless flow of food service from the kitchen to the guest tables... Show More
We are currently seeking a Food Runner to join our vibrant team. This full-time role is pivotal in ensuring a seamless flow of food service from the kitchen to the guest tables... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a fast-paced restaurant or hospitality setting preferred
- Ability to lift and carry trays of food
- Strong communication skills
- Food Handler's Certification or willingness to obtain
- Ability to work in a fast-paced environment
- Team player mindset
Job Qualifications
- Previous experience in a fast-paced restaurant or hospitality setting preferred
- Strong organizational and multitasking skills
- Ability to work efficiently under pressure
- Excellent communication and interpersonal skills
- Ability to lift and carry trays of food
- Food Handler's Certification (or willingness to obtain)
Job Duties
- Efficiently transport food orders from the kitchen to guest tables
- Ensure accurate order delivery, verifying items and table numbers
- Maintain food presentation and temperature standards
- Set tables with appropriate tableware and condiments
- Clear tables of used dishes and debris promptly
- Reset tables for incoming guests
- Interact with guests in a friendly and professional manner
- Address guest needs and concerns promptly
- Anticipate guest needs and provide proactive service
- Assist kitchen staff as needed, such as plating dishes or running errands
- Maintain a clean and organized workspace
- Adhere to all food safety and sanitation guidelines
- Collaborate effectively with the kitchen and front-of-house teams
- Communicate clearly and efficiently with colleagues
- Contribute to a positive and supportive work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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