Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.50
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
employer contribution for medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health Savings Account (HSA)
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
discounts through BenefitHub
Wellness and health reimbursements
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally acclaimed culinary icon widely celebrated for its mastery of Xiao Long Bao, a delicacy that has captivated food enthusiasts around the world. Established in 1972, this Michelin-recognized restaurant has grown from a family-owned business to an international phenomenon, boasting more than 165 locations across 13 countries. Known for its steadfast commitment to excellence in food quality, service, and ambiance, Din Tai Fung continues to offer an upscale yet inviting dining experience that appeals to a diverse range of customers for any occasion. Among its 16 U.S. locations is the Santa Monica branch, situated... Show More
Job Requirements
- Must be 18 years of age or older
- legally authorized to work in the United States
- ability to stand for long periods of time
- lifting capability up to 50 pounds
- no prior dumpling experience required
- open availability
- motivated and eager to learn
Job Qualifications
- Friendly and energetic
- highly motivated
- able to work in a fast-paced, team-oriented environment
- open availability
- eager to learn and enjoys being challenged
- previous experience in dough prep (pastry, pizza, etc.) is a plus
- excellent attention to detail
Job Duties
- Prepares, measures, and cuts dough
- rolls dumpling/bun skins
- stuffs, closes, and arranges dumplings/buns in a steamer
- adds meat and allergen identifiers
- steams dumplings/buns
- maintains a clean working space and dumpling room
- labels all items in accordance with regulations and procedures
- attends monthly staff and dumpling meetings
- keeps all kitchen areas clean and sanitized
- organizes items within the walk-in coolers and freezers
- lifts/moves boxes, bags, chairs, and tables (up to 50 pounds)
- assists with regular deep cleaning of the kitchen
- maintains confidentiality regarding all proprietary information, including but not limited to recipes and SOPs
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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