Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.50
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee meal discounts
discounts through BenefitHub
Job Description
Din Tai Fung (DTF) is a globally acclaimed culinary icon, renowned for mastering the art of Xiao Long Bao, a type of steamed dumpling that has won worldwide acclaim. Established in 1972, DTF is a family-owned restaurant brand with more than 165 locations spanning 13 countries, including 16 locations across the United States. The brand has earned recognition from Michelin and has cemented itself as a hallmark of quality, consistency, and authentic flavors delivered with warm hospitality.
Din Tai Fung focuses on creating first-class dining experiences by blending exceptional food, attentive service, and a welcoming ambiance. The company remains dee... Show More
Din Tai Fung focuses on creating first-class dining experiences by blending exceptional food, attentive service, and a welcoming ambiance. The company remains dee... Show More
Job Requirements
- Must be 18 years of age or older
- Legally authorized to work in the United States
- Open availability
- Ability to stand for long periods of time
- Friendly and motivated with a strong work ethic
- Willingness to learn and adapt in a fast-paced setting
Job Qualifications
- Friendly, energetic, and highly motivated individual
- Ability to thrive in a fast-paced, team-oriented environment
- Open availability to work flexible hours
- Eager to learn and enjoy challenges
- Ability to stand for long periods of time
- Experience with dough preparation such as pastry or pizza is a plus
- No prior dumpling experience required
Job Duties
- Prepares, measures, and cuts dough
- Rolls dumpling and bun skins
- Stuffs, closes, and arranges dumplings and buns in a steamer
- Adds meat and allergen identifiers
- Steams dumplings and buns
- Maintains a clean working space and dumpling room
- Labels all items in accordance with regulations and procedures
- Attends monthly staff and dumpling meetings
- Keeps all kitchen areas clean and sanitized
- Organizes items within walk-in coolers and freezers
- Lifts and moves boxes, bags, chairs, and tables (up to 50 pounds)
- Assists with regular deep cleaning of the kitchen
- Maintains confidentiality regarding proprietary information including recipes and SOPs
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: