Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.50
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
discounts through BenefitHub
Wellness and health reimbursements
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally acclaimed culinary icon celebrated for its masterful art of crafting authentic Xiao Long Bao, or soup dumplings. Established in 1972, this Michelin-recognized restaurant brand has grown from its humble beginnings to a worldwide presence, boasting over 165 locations spread across 13 countries. The brand remains proudly family-owned and has been passed down through generations, preserving the rich tradition and quality that has become synonymous with its name. Known not just for its delicious dumplings but also its warm hospitality, Din Tai Fung has cultivated a reputation for offering an exceptional dining experience with... Show More
Job Requirements
- Applicant must be 18 years of age or older
- legally authorized to work in the United States
- open availability
- ability to stand for long periods
- eager to learn and enjoy challenges
- friendly and motivated
- experience with dough prep is a plus
- capable of lifting/moving up to 50 pounds
Job Qualifications
- High school diploma or equivalent
- friendly, energetic, and highly motivated
- able to thrive in a fast-paced, team-oriented environment
- eager to learn and enjoy challenges
- open availability
- experience with dough preparation such as pastry or pizza is a plus
- able to stand for long periods
Job Duties
- Prepares, measures, and cuts dough
- rolls dumpling/bun skins
- stuffs, closes, and arranges dumplings/buns in a steamer
- adds meat and allergen identifiers
- steams dumplings/buns
- maintains a clean working space and dumpling room
- labels all items in accordance with regulations and procedures
- attends monthly staff and dumpling meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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