Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.50
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter spending account
401(k) plan with Company Match
Employee assistance program
discounts through BenefitHub
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally renowned restaurant brand famous for its exceptional Xiao Long Bao and commitment to culinary excellence. Established in 1972, this family-owned enterprise has grown to operate over 165 locations across 13 countries, making it a distinguished name in the international dining scene. The brand has earned a Michelin recognition for its dedication to quality, consistency, and authentic flavors. It maintains a reputation not only for its delicious dishes but also for providing warm hospitality and an inviting ambiance which caters to a diverse range of dining occasions. With 16 locations in the United States... Show More
Job Requirements
- Must be 18 years of age or older
- Legal authorization to work in the United States
- Open availability to work various shifts
- Friendly, energetic, and highly motivated attitude
- Ability to work in a fast-paced, team-oriented environment
- Eagerness to learn new skills and adapt
- Physical capability to stand for long periods and lift up to 50 pounds
Job Qualifications
- High school diploma or equivalent
- Prior experience in food preparation or culinary settings is a plus
- Familiarity with dough handling (pastry, pizza, etc.) preferred but not required
- Ability to follow detailed instructions and work under supervision
- Strong teamwork and communication skills
- Willingness to learn and be challenged
- Ability to stand for extended periods
- Basic understanding of food safety and hygiene standards
Job Duties
- Prepares, measures, and cuts dough
- Rolls dumpling/bun skins
- Stuffs, closes, and arranges dumplings/buns in a steamer
- Adds meat and allergen identifiers
- Steams dumplings/buns
- Maintains a clean working space and dumpling room
- Labels all items in accordance with regulations and procedures
- Attends monthly staff and dumpling meetings
- Keeps all kitchen areas clean and sanitized
- Organizes items within the walk-in coolers and freezers
- Lifts/moves boxes, bags, chairs, and tables (up to 50 pounds)
- Assists with regular deep cleaning of the kitchen
- Maintains confidentiality regarding all proprietary information including recipes and Standard Operating Procedures (SOPs)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: