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Job Overview
Employment Type
Internship
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Meal allowance
Retirement Plan
Job Description
Din Tai Fung is a globally acclaimed culinary institution that has been celebrated since 1972 for its exceptional dedication to tradition, quality, and the art of dumpling making. Founded in Taiwan, Din Tai Fung has grown into one of the most respected and beloved brands in the world of Chinese cuisine, known particularly for its signature Xiao Long Bao, or soup dumplings. The restaurant chain combines a rich cultural heritage with meticulous attention to detail, resulting in a dining experience that harmonizes precision cooking, outstanding service, and a welcoming ambiance. Each location around the world strives to uphold the brand's... Show More
Job Requirements
- No prior experience required
- physical stamina for kitchen work
- ability to follow instructions
- good teamwork skills
- willingness to work in a fast-paced environment
Job Qualifications
- Interest in culinary arts
- strong attention to detail
- willingness to learn from master craftspeople
- positive attitude
- reliability
- enthusiasm and dedication
Job Duties
- Preparing dumpling fillings with precision and care
- learning proper folding, pleating, and shaping techniques under expert guidance
- maintaining cleanliness and food safety standards in the prep area
- assisting experienced team members with ingredient preparation and quality control
- developing foundational skills in traditional dumpling craftsmanship
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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