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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $24.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
Holiday pay
Paid Time Off
employee meal program
food and beverage discount
Referral program
Anniversary gift program
Rewards and recognition program
Holiday party
scholarship program
Job Description
Duke's Huntington Beach is a renowned restaurant with a rich history dating back to 1977. The establishment is celebrated for creating a genuine "sense of place" coupled with a unique passion for its guests, employees, and the communities served. Duke's has set the bar for destination restaurants by delivering great food, a welcoming experience, and unforgettable memories that last a lifetime. The restaurant offers a vibrant atmosphere where the spirit of aloha, community values, and continuous improvement are deeply embedded in its culture. With a strong commitment to its employees and guests, Duke's Huntington Beach is a welcoming place for... Show More
Job Requirements
- High school diploma or equivalent
- Must obtain California Food Handler Certificate within 30 days of hire if not already possessed
- Authorization to work in the United States
- Reliable transportation
- Ability to stand, walk, use hands, fingers, reach and lift 11-20 lbs constantly
- Ability to climb, squat, kneel, and bend frequently
- Ability to reach above shoulder, lift, carry, push and pull 21-50 lbs occasionally
- Must be dependable and punctual
- Willingness to work full time and weekends, including holidays
Job Qualifications
- Guest oriented
- Ability to work under pressure
- Strong safety awareness
- Active listening skills
- Effective communication with guests, coworkers, and management
- Ability to respond to direction
- Detail oriented
- Teamwork abilities
- Friendly and well groomed
- California Food Handler Certificate (obtained within 30 days of hire)
- Preferably 1 year external line cook experience
- US work authorization
- Reliable transportation
Job Duties
- Provide the highest level of service for guests
- Prepare food items to be cooked
- Maintain sanitation and cleanliness of work areas
- Cut foods as specified by recipe
- Read and understand recipes and POS generated tickets
- Pre-weigh, measure, and package foods according to recipe specifications
- Prepare doughs, batters, sauces, and mixes according to recipes
- Bake or cook certain food items for later use by line cooks
- Follow protocols for guest allergies
- Remove floor mats, sweep, scrub, and mop floors
- Sanitize prep areas and line trash cans
- Take out trash and reline cans as needed
- Assist others as needed
- Report to work as scheduled and on time
- Follow food safety program guidelines of handwashing, hygiene, and health
- Work safely and report any safety concerns or injuries
- Follow directions from supervisors and computer generated tickets
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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