Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Meal Allowances
Job Description
Duke's Steak House at Legends Bay Casino in Sparks, Nevada, is renowned for offering an exceptional fine dining experience that combines the thrill of gaming with sumptuous cuisine. Located at 100 Legends Bay Drive, the casino is a vibrant entertainment hub that attracts guests seeking not only exciting casino games but also a memorable dining atmosphere. Duke's Steak House is part of this dynamic environment and specializes in serving high-quality steaks and gourmet dishes prepared with precision and passion. The restaurant prides itself on delivering outstanding customer service, ensuring that every guest feels valued and enjoys a top-notch culinary experience.... Show More
Job Requirements
- Must be 21 years of age or older
- Previous fine dining food serving experience preferred
- Ability to communicate effectively in English
- Flexibility to work varied shifts including weekends and holidays
- Ability to tolerate secondary smoke high noise levels bright lights and dust
- Must have excellent customer service skills
- Knowledge of tableside cooking and wine is a plus
Job Qualifications
- Must be 21 years of age or older
- Previous fine dining food serving is preferred
- Knowledge and a complete understanding of tableside cooking are preferred
- Wine knowledge and experience is a plus
- Excellent customer service skills
- Food allergy knowledge is a plus
- Ability to read write speak and understand the English language
- Flexibility to work varied shifts including weekends and holidays with variable overtime
- Must be able to tolerate areas containing secondary smoke high noise levels bright lights and dust
Job Duties
- Provide fast friendly professional and responsive customer service to restaurant guests staff and culinary production team
- Make eye contact smile greet and welcome each guest
- Seat guests in assigned station
- Be familiar with all food and beverages items on the menu
- Be responsible for proper communication flow with the kitchen staff
- Maintain and ensure the overall cleanliness of assigned stations
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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