Dukes Cook

Albany, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $13.50 - $18.25

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Uniform allowance

Employee Discounts

Retirement Plan

Meal allowance

Job Description

Dukes Cook is a position within the Food & Beverage Department, reporting directly to the Sous Chef. This job is classified under the non-exempt category and is a non-gaming license type role. The position offers a competitive starting pay of $27.99 per hour, with a target pay increase to $31.10 after one year of service. Dukes Cook plays a vital role in the preparation and presentation of meals within a dynamic kitchen environment, supporting various culinary operations to ensure high-quality food service. The role is embedded within a professional kitchen that prioritizes hygiene, safety, and culinary excellence, reflecting the standards... Show More

Job Requirements

Must be 18 years or older
High school diploma or equivalent
One or more years related experience or training preferred
Must be Food Handler certified or be able to obtain within 60 days of employment
Ability to obtain and maintain all necessary licensing
Must be available to work flexible shifts, weekends and holidays
Must regularly lift and/or move up to 50 pounds
Must wear personal protective equipment (PPE), non-skid shoes and proper uniform

Job Qualifications

Must be 18 years or older
High school diploma or equivalent
One or more years related experience or training preferred
Must be Food Handler certified or be able to obtain within 60 days of employment
Ability to obtain and maintain all necessary licensing

Job Duties

Understands the proper terms for kitchen equipment and small wares used in the kitchen
Clean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas of their station in accordance with health and safety standards
Prepare food items in accordance with the station guide recipes including portion control and presentation
Gathers and portions items ensuring that they are of high quality and serves to guests
Maintain sanitation, health and safety standards in work areas including but not limited to temperature checks, wearing gloves and proper utilization of sanitation buckets
Responsible for breaking down workstation, cooling food where necessary in accordance with cooling guidelines and storing in accordance with proper storage and labeling guidelines
Attends all allergy and foodborne illness in-service training

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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