Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $101,000.00 - $136,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
bonus eligibility
Employee Discounts
on-site dining
Job Description
Marriott International is a globally recognized leader in the hospitality industry, renowned for its dedication to excellence, innovation, and providing memorable guest experiences. With a portfolio of highly esteemed brands and properties, Marriott has established itself as a premier employer and service provider, committed to fostering an inclusive, diverse, and dynamic workplace culture. The company continuously strives to maintain high standards for quality and service, ensuring that every guest interaction reflects the brand's core values of integrity, respect, and professionalism.
Located in the vibrant San Diego Downtown Bayfront area, one of Marriott's dual properties, this role offers an exceptional op... Show More
Located in the vibrant San Diego Downtown Bayfront area, one of Marriott's dual properties, this role offers an exceptional op... Show More
Job Requirements
- High school diploma or GED
- 6 years experience in culinary or related area
- OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major
- 4 years experience in culinary or related area
- strong leadership skills
- knowledge of food handling and sanitation certifications
- ability to manage budgets and control expenses
- excellent communication skills
- ability to manage and resolve employee issues
Job Qualifications
- High school diploma or GED with 6 years experience in culinary or related area
- OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major with 4 years experience
- strong leadership and interpersonal skills
- knowledge of food safety and sanitation standards
- experience in budgeting and cost control
- ability to mentor and develop staff
- excellent communication skills
- customer service orientation
Job Duties
- Leads kitchen management team
- provides direction for all day-to-day operations
- supervises and coordinates activities of cooks and workers engaged in food preparation
- develops and implements guidelines and control procedures for purchasing and receiving areas
- monitors the quality of raw and cooked food products to ensure standards are met
- ensures compliance with food handling and sanitation standards
- manages employee progressive discipline procedures for areas of responsibility
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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