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Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional development opportunities
Retirement Plan
Employee assistance program
Tuition Reimbursement
Job Description
Tyler Junior College (TJC) is a prominent educational institution located in Tyler, Texas, dedicated to providing accessible, high-quality education to a diverse population of students. As a community college, TJC offers a wide range of academic and vocational programs designed to prepare students for transfer to four-year universities or entry into the workforce. The college prides itself on fostering an inclusive learning environment that respects diversity across race, gender, religion, sexual orientation, national origin, and other personal characteristics. Committed to equal opportunity and excellence, TJC ensures that admission, employment, and participation are conducted without discrimination, underlining the institution's core values... Show More
Job Requirements
- Authorized to work for any employer in the U.S.
- No sponsorship for employment Visa available
- Availability to work on-site in Tyler, Texas
- Ability to create an inclusive, respectful classroom environment
- Strong interpersonal and communication skills
- Commitment to student success and professional development
- Ability to manage multiple responsibilities and meet deadlines
- Must have current, valid Texas driver’s license if travel required
- Sensitivity to diverse academic, socioeconomic, cultural, and ethnic backgrounds
- Ability to perform physical demands such as sitting, standing, walking, and lifting
- Willingness to undergo criminal background check
Job Qualifications
- Associate of Applied Science degree in Culinary Arts, Hospitality Management or closely related field
- One to three years experience in restaurant or hospitality industry
- Current Food Manager Certificate
- Bachelor's degree in Culinary Arts, Hospitality Management or related field preferred
- American Culinary Federation Certification preferred
Job Duties
- Exhibit a commitment to excellence in teaching and learning
- Maintain current and comprehensive knowledge and experience in the teaching field and assigned teaching discipline
- Create a classroom environment reflecting professionalism, equity, respect, and trust
- Adhere to college policies including employee standards of conduct
- Perform job duties as assigned by the department chair and dean
- Design classroom instructional activities appropriate to course rigor and objectives
- Embed interactive learning activities to engage student learning
- Facilitate student learning and successful course completion
- Align assessments with student core competencies
- Motivate students by maintaining dignified, cordial classroom atmosphere
- Meet all classes as scheduled and maximize use of class time
- Maintain scheduled office hours and follow attendance policies
- Follow prescribed course syllabi and assigned textbooks
- Inform students of learning outcomes, procedures, and grading policies
- Demonstrate initiative and support leadership and faculty goals
- Attend and participate in department and school meetings
- Maintain accurate student attendance and grade records
- Model professional conduct and enforce student policies
- Participate in convocation and graduation events
- Maintain required memberships, certifications, and licensures
- Assume additional duties as assigned by department chair or dean
- Engage in TJC-sponsored events beyond classes
- Network with community members to promote TJC programs
- Exhibit conduct reflecting institution mission and values
- Encourage student engagement in culinary or hospitality clubs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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