Dua Miami, an Autograph Collection Hotel - Kitchen Supervisor

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Work Schedule

Standard Hours

Benefits

Daily Pay

Medical insurance

Dental Insurance

Vision Insurance

short-term disability

long-term disability

term life insurance

Paid Time Off

Employee assistance program

401k Retirement Plan

Job Description

Dua Miami is a distinguished hotel located in the vibrant heart of Miami's Brickell district, known for blending the city's energetic buzz with personal indulgence and luxurious relaxation. As a standout property within the Autograph Collection, Dua Miami offers guests a unique experience where lively social engagement meets tranquil refuge. This hotel embodies the spirit of Miami with its premium services and curated experiences that cater to both leisure and business travelers seeking top-tier accommodations. The hotel's modern design, exceptional amenities, and a focus on guest satisfaction set it apart as a premier destination in the area. Operating under the... Show More

Job Requirements

High school diploma or equivalent
At least 1 year of experience in kitchen operations or a similar field
Minimum of 1 year of supervisory experience
Knowledge of food and beverage service operations preferred
Compliance with certification requirements including food handlers, alcohol awareness, CPR, and first aid
Ability to acquire Food Manager Certification as required by applicable state regulations

Job Qualifications

High school diploma or equivalent
At least 1 year of supervisory experience in kitchen operations or a similar field
Knowledge of food and beverage service operations is preferred
Complies with certification requirements as applicable for position to include food handlers, alcohol awareness, CPR and first aid
Ability to acquire Food Manager Certification as required by applicable state regulations

Job Duties

Oversee day-to-day kitchen activities ensuring all associates fulfill their job functions appropriately
Support food and beverage service operations and maintain culinary supplies
Analyze costs, breakage, and quality support for various kitchen areas
Educate associates on safety issues and ensure compliance with health and safety regulations
Approach all encounters with guests and associates in a friendly, service-oriented manner and maintain open communication with other departments
Ensure the highest levels of sanitation and cleanliness in all facilities and equipment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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