Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical
Dental
Vision
short-term disability
long-term disability
Paid Time Off
Employee assistance program
401k
Job Description
Aimbridge Hospitality is a leading global hospitality management company known for its comprehensive portfolio of hotels, resorts, and lifestyle properties across North America. With an expansive reach and a commitment to excellence, Aimbridge Hospitality stands at the forefront of the hospitality industry, delivering memorable guest experiences through innovative service and hospitality management solutions. In the vibrant and bustling Brickell district of Miami, one of its standout properties is Dua Miami, an Autograph Collection Hotel that epitomizes urban luxury and personal indulgence. This hotel adeptly blends the energetic pulse of the city with tranquil, personalized experiences, creating a unique atmosphere where... Show More
Job Requirements
- A two-year college degree with at least three years of related experience or a four-year college degree with a minimum of one year of related experience
- Five years of progressive experience in a hotel or related field including supervisory experience
- Ability to handle stressful high-pressure situations while maintaining composure and objectivity
- Must meet certification requirements which may include food handlers alcohol awareness CPR and first aid
Job Qualifications
- A two-year college degree with at least three years of related experience or a four-year college degree with a minimum of one year of related experience is preferred
- Five years of progressive experience in a hotel or related field including required supervisory experience
- Ability to handle stressful high-pressure situations while maintaining composure and objectivity
- Must meet certification requirements which may include food handlers alcohol awareness CPR and first aid
Job Duties
- Supervise and assist in food preparation ensuring high standards of quality taste and presentation across all outlets while maintaining safety expectations
- Lead motivate coach and discipline kitchen personnel to ensure efficient and high-quality food preparation and service
- Manage food costs budgets and maximize cost production ratios to optimize financial performance
- Maintain cleanliness sanitation and safety in the kitchen work and storage areas adhering to all health and safety regulations
- Anticipate and address issues proactively to ensure smooth kitchen operations
- Clearly convey information and resolve concerns from co-workers and guests effectively
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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