Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical Coverage
dental coverage
vision coverage
short-term disability
long-term disability
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Aimbridge Hospitality is a global leader in hotel management, renowned for its expansive portfolio and commitment to delivering exceptional guest experiences. As a powerhouse in the hospitality industry, it operates a diverse range of hotels—from luxury to lifestyle boutique properties—enriching communities and setting benchmarks for service excellence. The company values innovation, culture, and results equally, shaping a dynamic and supportive environment for both corporate and field staff. Being part of Aimbridge means contributing to a legacy of hospitality excellence with a focus on personal and professional growth.
The Executive Chef role at Dua Miami, an Autograph Collection Hotel i... Show More
The Executive Chef role at Dua Miami, an Autograph Collection Hotel i... Show More
Job Requirements
- A two-year college degree with at least three years of related experience or a four-year college degree with a minimum of one year of related experience
- Five years of progressive experience in a hotel or related field including required supervisory experience
- Ability to handle stressful high-pressure situations while maintaining composure and objectivity
- Must meet certification requirements which may include Food Handlers Alcohol Awareness CPR and First Aid
Job Qualifications
- A two-year college degree with at least three years of related experience or a four-year college degree with a minimum of one year of related experience
- Five years of progressive experience in a hotel or related field including required supervisory experience
- Ability to handle stressful high-pressure situations while maintaining composure and objectivity
- Must meet certification requirements which may include Food Handlers Alcohol Awareness CPR and First Aid
Job Duties
- Supervise and assist in food preparation ensuring high standards of quality taste and presentation across all outlets while maintaining safety expectations
- Lead motivate coach and discipline kitchen personnel to ensure efficient and high-quality food preparation and service
- Manage food costs budgets and maximize cost production ratios to optimize financial performance
- Maintain cleanliness sanitation and safety in the kitchen work and storage areas adhering to all health and safety regulations
- Anticipate and address issues proactively to ensure smooth kitchen operations
- Clearly convey information and resolve concerns from co-workers and guests effectively
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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