Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Dua Miami is a distinguished Autograph Collection Hotel located in the vibrant heart of Miami's Brickell district. This hotel masterfully blends the energetic buzz of the city with a tranquil and indulgent personal hideaway, creating an exceptional environment where guests can enjoy both relaxation and lively social experiences. As a premium destination, Dua Miami offers curated experiences that cater to guests' desires, making each stay memorable and unique. The hotel is not just a place to stay but a gateway to an iconic Miami journey, combining first-class service, luxurious accommodations, and an atmosphere charged with the city's dynamic cultural pulse.
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Job Requirements
- High school diploma or equivalent
- 0 to 2 years of baking experience
- Basic knowledge of baking technologies and ingredients
- Ability to follow directions and recipes precisely
- Ability to work under supervision
- Good oral communication skills
- Ability to maintain cleanliness and sanitation standards
- Physical ability to stand for long periods
- Willingness to follow health and safety regulations
Job Qualifications
- Typically requires a high school diploma and 0 to 2 years of experience
- Current course in culinary sciences is an advantage
- Performs work under direct supervision
- Handles basic issues and problems, referring more complex issues to higher-level staff
- Possesses beginning to working knowledge of subject matter
- Must have working knowledge on baked products, baking technologies, ingredients and baking procedures
- Must have excellent oral communication and interpersonal skills
Job Duties
- Prepares and bakes bread, cakes, pies, pastries, or similar
- Mixes and proofs doughs or batters, bakes according to directions or recipes, and decorates if required
- Cleans and sanitizes cooking tools or utensils or food preparation areas
- Maintains equipment and appliances and follows appropriate food safety and handling policies
- Cleans and sanitizes mixers, bowls, pans, ovens, and or other materials used for baking purposes or storage of baked goods
- Regularly monitors color of products being baked and makes adjustments to oven temperatures and other settings to achieve the correct baking level
- Makes certain that bakery products are safely handled and stored in a sanitized manner
- Processes specialty orders for customers, including decorating cakes and other bakery items as requested
- Checks to ensure that baking equipment complies with health and safety regulations
- Tracks and records inventory, rotates stock of bakery items to ensure freshness of products and changes price labels as directed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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