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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
career advancement
Job Description
Doubletree Norfolk Airport is a distinguished full-service hotel located in Norfolk, Virginia, known for its commitment to delivering exceptional hospitality experiences to both business and leisure guests. The hotel offers a range of amenities including comfortable accommodations, versatile event spaces, and quality dining options, making it a preferred destination for travelers and local patrons alike. As part of the Hilton brand family, Doubletree Norfolk Airport upholds a standard of excellence and prides itself on its welcoming atmosphere, customer-focused service, and innovative approach to guest satisfaction. The establishment is dedicated to fostering a positive work environment where employees are valued and... Show More
Job Requirements
- High school diploma required
- culinary, sales and service background required
- college degree in related field preferred
- extensive experience in restaurant, bar, banquet, stewarding, kitchen, sales, catering and management required
- minimum 1-3 years restaurant, chef and or banquet manager experience
- considerable skill in complex mathematical calculations without error
- ability to effectively deal with internal and external customers
- ability to move throughout all food and beverage areas and hospitality suites
- ability to read, listen and communicate effectively in English
- ability to access and input information using a moderately complex computer system
- hearing, smelling, tasting and visual ability to observe and distinguish product quality and detect signs of emergency situations
Job Qualifications
- High school diploma
- culinary sales and service background
- college degree in related field preferred
- extensive experience in restaurant, bar, banquet, stewarding, kitchen, sales, catering and management
- minimum 1-3 years restaurant, chef and or banquet manager experience
Job Duties
- Plan and direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation
- clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub departments
- develop, implement and monitor schedules for the operation of all restaurants and bars to achieve a profitable result
- participate with the chef and outlet managers in the creation of attractive and merchandising menus
- implement effective control of food, beverage and labor costs among all sub-departments
- assist the area managers in establishing and achieving predetermined profit objectives and desired standards of quality food, service, cleanliness, merchandising and promotion
- regularly review and evaluate customer acceptance of the individual restaurants and banquet service to recommend new operating and marketing policies
- develop operating tools necessary to modern management principles
- continuously evaluate the performance and encourage improvement of personnel
- plan and administer training and development programs within the department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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