Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.25
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Job Description
Doubletree Norfolk Airport, located in Norfolk, VA, offers convenient and comfortable accommodations to travelers visiting the area. As part of the renowned Hilton brand, Doubletree hotels are known for their welcoming atmosphere, excellent guest services, and quality amenities. The Norfolk Airport Doubletree serves guests with a blend of modern comfort and Southern hospitality, providing a seamless experience for business and leisure travelers alike. Whether hosting conferences, business meetings, or accommodating tourists, the establishment prides itself on maintaining the highest standards in hospitality and guest satisfaction.
The Cook role at Doubletree Norfolk Airport is a vital position responsible for prepari... Show More
The Cook role at Doubletree Norfolk Airport is a vital position responsible for prepari... Show More
Job Requirements
- High school diploma
- One year experience in related field
- Ability to operate kitchen equipment such as deep fryer broiler stove steamer food processor mixer slicer oven steam table tilt kettle waffle iron flat top grill
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion control guidelines
- Ability to work in a fast-paced environment
- Strong attention to detail
Job Qualifications
- High school diploma
- One year experience in related field
- Ability to operate maintain and properly clean kitchen equipment including deep fryer broiler stove steamer food processor mixer slicer oven steam table tilt kettle waffle iron flat top grill
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion control guidelines
- Effective communication and teamwork skills
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers
- Start food items that are prepared ahead of time making sure not to prepare over estimated needs
- Date all food containers and rotate as per the standard operating procedures making sure that all perishables are kept at proper temperatures
- Check pars for shift use determine necessary preparation freezer pull and line set up
- Note any out-of-stock items or possible shortages
- Assist in keeping buffet stocked
- Return all food items not used on next shift to designated storage areas covering and dating all perishables
- Assist in setting up plans and actions to correct any food cost problems control food waste loss and usage per standard operating procedures
- Assist in prep work of vegetables and condiments as required for the next shift
- Operate maintain and properly clean deep fryer broiler stove steamer food processor mixer slicer oven steam table tilt kettle waffle iron flat top grill
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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