Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
DoubleTree Norfolk Airport is a premier hospitality establishment located in Norfolk, VA, offering comfortable accommodations and exceptional service to travelers and guests. As part of the Hilton portfolio, DoubleTree hotels are known for their welcoming atmosphere, upscale amenities, and commitment to guest satisfaction. The Norfolk Airport location combines convenience and quality, providing guests with easy access to the airport and local attractions while ensuring a memorable stay.
The Cook position at DoubleTree Norfolk Airport plays a crucial role in maintaining the high standards of food preparation and safety that guests expect from a Hilton-affiliated property. This full-time role require... Show More
The Cook position at DoubleTree Norfolk Airport plays a crucial role in maintaining the high standards of food preparation and safety that guests expect from a Hilton-affiliated property. This full-time role require... Show More
Job Requirements
- High school diploma
- One year experience in related field
- Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Job Qualifications
- High school diploma
- One year experience in related field
- Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers
- Start food items that are prepared ahead of time, making sure not to prepare over estimated needs
- Date all food containers and rotate as per the standard operating procedures, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set up
- Note any out-of stock items or possible shortages
- Assist in keeping buffet stocked
- Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
- Assist in setting up plans and actions to correct any food cost problems
- Control food waste, loss and usage per standard operating procedures
- Assist in prep work of vegetables and condiments as required for the next shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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